This week I drove past our local Wendy’s. The marquee read, “VA NILLA FROST Y — CO MING SO ON!” A Vanilla Frosty? What would Dave Thomas say? I know Wendy’s is losing market share but this is going too far…
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Ahh, delightful.
Dude, what’s wrong with vanilla? It’s the clean flavor.
I like vanilla, and often get vanilla shakes when we are fortunate enough to be near In ‘n Out. But a frosty, by definition, is chocolate.
The only thing that’s wrong with vanilla is that IT’S NOT CHOCOLATE. : )
So, apparently the vanilla Frosty has existed for some time in certain Wendy’s locations (the only place I know for fact is San Diego). A friend was shocked when we went into a Wendy’s in Budapest (no, I don’t really like Hungarian food, and this was the first Wendy’s I’d seen in almost four months; I needed my Frosty fix!), and they only offered the chocolate ones. I’m with you, though, a Frosty will always be chocolate for me.