The only thing of interest I’ve made lately is Joel’s Chocolate Cake. It is incredibly rich. Have lots and lots of milk on hand! To compensate for my wrong-sized pans, I increased all cake ingredients by 50%, doubled the frosting and doubled the cream within the frosting. Yummy.
Search This Classical Life:
categories:
in the middle of:
read in 2016:
Paterson, The Great Gilly Hopkins
Sloan, Ajax Penumbra 1969
Mandel, Station Eleven
Elliot, Shadow of the Almighty
Shakespeare, As You Like It
Bolz-Weber, Accidental Saintsarchives:
I’ve made this cake twice. The first time to rave reviews and many thanks. The second to only mediocre accolades. (Any time cake this time consuming to make has to be tossed due to spoilage, I’m inclined NOT to do it again. However, my husband thinks it is Wonderful, so maybe it will become his b-day cake.)
Rebekah