I love to cook, so I’m happy to share some recipes with y’all. If you click on the feasting category, I added some recipes in the archives that I had posted on our blogger blog.
PASTA PRIMAVERA
1 lb. angel hair pasta
1/2 of a large Vidalia onion, chopped
1-2 cloves garlic, minced
1 squash, diced
1 zucchini, diced
3-4 homegrown roma tomatoes, diced (or 1.5 large tomatoes or a can of diced tomatoes)
1 jar Bertolli Five Cheese Spaghetti Sauce
Start water for pasta. Chop up veggies. In a large frying pan, saute onions and garlic in butter, canola oil or chicken broth (whatever you like to saute in!) over medium heat until soft and translucent. Add squash and zucchini, cook until they are tender. Add tomatoes and cook another few minutes. Add spaghetti sauce and warm, simmering for a few minutes is fine.
Cook pasta, toss and serve. Serves 4+.
I totally made this up, so feel free to make suggestions. Most things I make tend to be quick and easy, because most days I don’t have any more time to spend in the kitchen.
That sounds like me: just throwing things together. I can’t say how many times I’ve opened the fridge or the cupboard and wondered, “Hm, what sounds good together?” Somehow it all works just fine and my recipe books sit on the shelf gathering dust. Thanks for the idea on this one! It sounds yummy.
Thanks, Kristen!! :)
Just add chicken.